HAPPY NEW YEARS PLATE

Champagne toast to start and amuse-bouche from our chef

 

SOUP

Ocean Chowder with shrimp, crab, lobster, clams and toasted garlic bread 18

 

SALAD

Gardenia Lobster Salad with sliced fennel, Boston lettuce, oranges, cranberry dressing 23

 

APPETIZERS

Steak Rumaki grilled steak wrapped in pancetta with fennel purée 23

 

ENTREES

Duck Breast root vegetables, morita mash, raspberry sauce, grilled garden vegetables 32

Scallop Risotto  arborio rice, fresh sweet peas, parmigiano 30

 

DESSERT

Pandoro with Crema al Mascarpone and Chocolate 15

 

4-course prix fixe menu $70

With wine pairing $100