TO START

GARDENIA GUACAMOLE fresh pomegranate, toasted pita
EMPANADAS baby spinach, roasted corn, Chihuahua cheese, aji verde
GARDENIA FLATBREAD blue cheese sauce, arugula, mushroom, parmigiano cheese
CRAWFISH TOSTADAS sliced fennel ,avocado cream ,white beans ,cucumber,
extra virgin organic olive oil

 

SALADS

GARDENIA SALAD Boston lettuce, blue cheese, apple, grilled palmitos,
caramelized Pecans
ORGANIC ROASTED BEET SALAD shaved radish, toasted pines, goat cheese mousse
ORGANIC KALE SALAD farro, avocado,quinoa, tomatoes, green olives, feta,
lemon sumac, vinaigrette
BURRATA julienne garden vegetable, freeze lettuce, blood beets dressing

 

APPETIZERS

TUNA STEAK TACOS black tortilla, fresh tuna steak, truffle mash, crispy leeks
morita aioli
CRISPY CALAMARI roasted cherries, tomatoes sauce
CEVICHE fresh Cobia, lemon sumac, orange, black chia
BABY GRILLED OCTOPUS arugula, roasted potatoes, Urfa chili paste
TUNA AND CRAB TARTARE fresh guacamole and root vegetable chips
FORMAGGIO IN FOGLIA Oaxaca cheese, green roasted sauce,
grilled layered zucchini
STEAK RUMAKI scallions,bacon, arugula,red wine sauce
PEPATA DI COZZE ROSSA sautéed mussels, tomato sauce, garlic, extra virgin
organic olive oil, roasted bread

 

ENTRÉES

ROASTED CHICKEN roasted potatoes, chorizo,broccoli rabe, romesco sauce
PORCINI MUSHROOM RISOTTO Arborio rice, porcini and oyster mushroom , Parmigiano
cheese tuile
BRAISED SHORT RIB fennel puree, haricot verts salad, red wine glaze sauce
SAUTED SALMON organic black quinoa, grilled zucchini, tequila lime
CATALAN PAELLA saffron, shrimp, calamari, clams, mussels, spanish chorizo,
roasted peppers, sweet peas
GRILLED BRANZINO roasted Yucon herbs, potatoes, organic extra virgin olive oil
GRILLED LAMB CHOP grilled fennel, tomatoes, eggplants, salsa verde

 

SIDES

SWEET POTATOES FRITES parmesan cheese
SAUTEED BROCCOLI garlic, peperoncini
GRILLED CHORIZO pico de gallo